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🌡️ Climate Change statistics

2,769 indicators covering climate change, each with the full history for every country that reports it, ranked and free to download.

All climate change indicators

Grassland organic soils — Emissions (CO2), annual growth rate 145 places, 1991–2024
Food Packaging — Emissions (CH4), annual growth rate 165 places, 1991–2023
Closed and open shrubland — Burning crop residues (Biomass burned, dry matter), annual growth rate 199 places, 1991–2024
Life expectancy at birth vs co emissions per capita 236 places, 1950–2023
Closed and open shrubland — Burned Area, annual growth rate 201 places, 1991–2024
Millet — Crop residues (Direct emissions N2O), annual growth rate 125 places, 1962–2023
Millet — Crop residues (Emissions N2O), annual growth rate 125 places, 1962–2023
Food Packaging — Emissions (CH4), annual growth rate 164 places, 1991–2023
Total Energy — Emissions (CH4), per capita 151 places, 1990–2023
Total Energy — Emissions (CH4), per square kilometre 151 places, 1990–2023
Total Energy — Emissions (CO2), per capita 151 places, 1990–2023
Total Energy — Emissions (CO2), per square kilometre 151 places, 1990–2023
Total Energy — Emissions (N2O), per capita 151 places, 1990–2023
Total Energy — Emissions (N2O), per square kilometre 151 places, 1990–2023
Total Energy — Energy use in agriculture, per capita 151 places, 1990–2023
Total Energy — Energy use in agriculture, per square kilometre 151 places, 1990–2023
Food Packaging — Emissions (N2O), annual growth rate 162 places, 1991–2023
Rice — Emissions (CO2eq) (AR5), per capita 123 places, 1961–2023
Rice — Emissions (CO2eq) (AR5), per square kilometre 123 places, 1961–2023
Rice — Area harvested, per capita 122 places, 1961–2023
Rice — Area harvested, per square kilometre 122 places, 1961–2023
Rice — Burning crop residues (Biomass burned, dry matter), per capita 122 places, 1961–2023
Rice — Burning crop residues (Biomass burned, dry matter), per square kilometre 122 places, 1961–2023
Rice — Burning crop residues (Emissions CH4), per capita 122 places, 1961–2023
Rice — Burning crop residues (Emissions CH4), per square kilometre 122 places, 1961–2023
Rice — Burning crop residues (Emissions N2O), per capita 122 places, 1961–2023
Rice — Burning crop residues (Emissions N2O), per square kilometre 122 places, 1961–2023
Rice — Emissions (CO2eq) (AR5), per unit of GDP 122 places, 1961–2023
Grassland organic soils — Emissions (N2O), annual growth rate 138 places, 1991–2024
Total Energy — Emissions (CH4), per unit of GDP 150 places, 1990–2023
Total Energy — Emissions (CO2), per unit of GDP 150 places, 1990–2023
Total Energy — Emissions (N2O), per unit of GDP 150 places, 1990–2023
Total Energy — Energy use in agriculture, per unit of GDP 150 places, 1990–2023
Cumulative CO₂ emissions from flaring, annual growth rate 115 places, 1951–2024
Rice — Production, per capita 121 places, 1961–2023
Rice — Production, per square kilometre 121 places, 1961–2023
Open shrubland — Burning crop residues (Biomass burned, dry matter), annual growth rate 181 places, 1991–2024
Food Packaging — Energy Use (Total) 155 places, 1990–2023
Open shrubland — Burned Area, annual growth rate 183 places, 1991–2024
IPPU — Emissions (CH4), per capita 120 places, 1961–2023
IPPU — Emissions (CH4), per square kilometre 120 places, 1961–2023
IPPU — Emissions (CH4), per unit of GDP 120 places, 1961–2023
IPPU — Emissions (CO2eq) from CH4 (AR5), per capita 120 places, 1961–2023
IPPU — Emissions (CO2eq) from CH4 (AR5), per square kilometre 120 places, 1961–2023
IPPU — Emissions (CO2eq) from CH4 (AR5), per unit of GDP 120 places, 1961–2023
Closed shrubland — Emissions (CH4), annual growth rate 186 places, 1991–2024
Closed shrubland — Burned Area, annual growth rate 191 places, 1991–2024
Closed shrubland — Burning crop residues (Biomass burned, dry matter), annual growth rate 191 places, 1991–2024
Rye — Crop residues (Direct emissions N2O) 99 places, 1961–2050
Rye — Crop residues (Emissions N2O) 99 places, 1961–2050
Rye — Crop residues (Indirect emissions N2O) 99 places, 1961–2050
Rye — Crop residues (N content) 99 places, 1961–2050
Annual CO₂ emissions from flaring, annual growth rate 112 places, 1951–2024
Millet — Crop residues (Indirect emissions N2O), annual growth rate 116 places, 1962–2023
Oats — Crop residues (N content), annual growth rate 116 places, 1962–2023
Raw milk of sheep — Production 116 places, 1961–2023
Forest fires — Emissions (CO2), per capita 162 places, 2001–2024
Forest fires — Emissions (CO2), per square kilometre 162 places, 2001–2024
Access to electricity, rural, Percent of rural population (Not Applicable) 212 places, 2000–2022
Beans, dry — Crop residues (Direct emissions N2O), per capita 114 places, 1961–2023

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