Australia and New Zealand vs Indonesia: AFOLU — Direct emissions
AFOLU — Direct emissions over time
- Australia and New Zealand
- Indonesia
How they compare
Australia and New Zealand currently reports 162.41 kt against 135.06 kt in Indonesia, a difference of 27.35 kt.
That makes Australia and New Zealand's figure about 1.2 times Indonesia's.
The two have swapped places 2 times across 34 shared years of data; in 1990 it was Australia and New Zealand ahead.
Australia and New Zealand ranks 7th and Indonesia ranks 8th of 197 countries.
Australia and New Zealand has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Australia and New Zealand | Indonesia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 145.3 kt | 73.9 kt | 71.4 kt | Australia and New Zealand |
| 2000s | 144.55 kt | 86.59 kt | 57.96 kt | Australia and New Zealand |
| 2010s | 142.42 kt | 115.94 kt | 26.48 kt | Australia and New Zealand |
| 2020s | 150.18 kt | 136.92 kt | 13.26 kt | Australia and New Zealand |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher afolu — direct emissions, Australia and New Zealand or Indonesia?
- Australia and New Zealand, at 162.41 kt against 135.06 kt in Indonesia as of 2023.
- What is the difference in afolu — direct emissions between Australia and New Zealand and Indonesia?
- 27.35 kt, with Australia and New Zealand ahead.
- How many years of comparable data are there for Australia and New Zealand and Indonesia?
- 34 years are reported by both, from 1990 to 2023.
- How do Australia and New Zealand and Indonesia rank globally for afolu — direct emissions?
- Australia and New Zealand ranks 7th and Indonesia ranks 8th of 197 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as AFOLU — Direct emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf