Azerbaijan vs Syria: AFOLU — Direct emissions
AFOLU — Direct emissions over time
- Azerbaijan
- Syria
How they compare
Azerbaijan currently reports 7.78 kt against 7.74 kt in Syria, a difference of 0.04 kt.
The two have swapped places 1 time across 32 shared years of data; in 1992 it was Syria ahead.
Azerbaijan ranks 98th and Syria ranks 101st of 230 countries.
Across the 4 decades both report, Azerbaijan averaged higher in 2 and Syria in 2.
Head to head by decade
| Decade | Azerbaijan | Syria | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 4.65 kt | 9.05 kt | 4.4 kt | Syria |
| 2000s | 6.09 kt | 10.7 kt | 4.61 kt | Syria |
| 2010s | 7.99 kt | 7.31 kt | 0.68 kt | Azerbaijan |
| 2020s | 7.84 kt | 6.86 kt | 0.9768 kt | Azerbaijan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher afolu — direct emissions, Azerbaijan or Syria?
- Azerbaijan, at 7.78 kt against 7.74 kt in Syria as of 2023.
- What is the difference in afolu — direct emissions between Azerbaijan and Syria?
- 0.04 kt, with Azerbaijan ahead.
- How many years of comparable data are there for Azerbaijan and Syria?
- 32 years are reported by both, from 1992 to 2023.
- How do Azerbaijan and Syria rank globally for afolu — direct emissions?
- Azerbaijan ranks 98th and Syria ranks 101st of 230 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as AFOLU — Direct emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf