Belgium vs Greece: AFOLU — Direct emissions
AFOLU — Direct emissions over time
- Belgium
- Greece
How they compare
Greece currently reports 7.08 kt against 6.83 kt in Belgium, a difference of 0.25 kt.
The two have swapped places 4 times across 24 shared years of data; in 2000 it was Greece ahead.
Belgium ranks 89th and Greece ranks 88th of 197 countries.
Across the 3 decades both report, Belgium averaged higher in 1 and Greece in 2.
Head to head by decade
| Decade | Belgium | Greece | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 7.73 kt | 9.87 kt | 2.14 kt | Greece |
| 2010s | 8.09 kt | 8.39 kt | 0.2969 kt | Greece |
| 2020s | 7.36 kt | 7.27 kt | 0.0902 kt | Belgium |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher afolu — direct emissions, Belgium or Greece?
- Greece, at 7.08 kt against 6.83 kt in Belgium as of 2023.
- What is the difference in afolu — direct emissions between Belgium and Greece?
- 0.25 kt, with Greece ahead.
- How many years of comparable data are there for Belgium and Greece?
- 24 years are reported by both, from 2000 to 2023.
- How do Belgium and Greece rank globally for afolu — direct emissions?
- Belgium ranks 89th and Greece ranks 88th of 197 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as AFOLU — Direct emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf