Canada vs Chad: AFOLU — Direct emissions
AFOLU — Direct emissions over time
- Canada
- Chad
How they compare
Canada currently reports 81.4 kt against 77.91 kt in Chad, a difference of 3.49 kt.
Across all 34 years both countries report, Canada has been ahead every year.
Canada ranks 15th and Chad ranks 16th of 197 countries.
Canada has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Canada | Chad | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 54.96 kt | 15.87 kt | 39.1 kt | Canada |
| 2000s | 60.43 kt | 27.44 kt | 33 kt | Canada |
| 2010s | 71.92 kt | 48.55 kt | 23.37 kt | Canada |
| 2020s | 78.68 kt | 71.5 kt | 7.18 kt | Canada |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher afolu — direct emissions, Canada or Chad?
- Canada, at 81.4 kt against 77.91 kt in Chad as of 2023.
- What is the difference in afolu — direct emissions between Canada and Chad?
- 3.49 kt, with Canada ahead.
- How many years of comparable data are there for Canada and Chad?
- 34 years are reported by both, from 1990 to 2023.
- How do Canada and Chad rank globally for afolu — direct emissions?
- Canada ranks 15th and Chad ranks 16th of 197 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as AFOLU — Direct emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf