Caribbean vs Niger: AFOLU — Direct emissions

Caribbean
20.38 kt
in 2023
Niger
33.66 kt
in 2023
Caribbean rank
30th
Niger rank
31st

AFOLU — Direct emissions over time

  • Caribbean
  • Niger
10203040199020062023

How they compare

Niger currently reports 33.66 kt against 20.38 kt in Caribbean, a difference of 13.28 kt.

That makes Niger's figure about 1.7 times Caribbean's.

The two have swapped places 3 times across 34 shared years of data; in 1990 it was Caribbean ahead.

Caribbean ranks 30th and Niger ranks 31st of 32 groups.

Across the 4 decades both report, Caribbean averaged higher in 2 and Niger in 2.

Head to head by decade

Decade Caribbean Niger Difference Ahead
1990s 20.79 kt 10.74 kt 10.05 kt Caribbean
2000s 19.77 kt 16.76 kt 3.01 kt Caribbean
2010s 21.46 kt 24.99 kt 3.54 kt Niger
2020s 20.91 kt 33.54 kt 12.62 kt Niger

Averages of every year both report within each decade.

Frequently asked questions

Which has higher afolu — direct emissions, Caribbean or Niger?
Niger, at 33.66 kt against 20.38 kt in Caribbean as of 2023.
What is the difference in afolu — direct emissions between Caribbean and Niger?
13.28 kt, with Niger ahead.
How many years of comparable data are there for Caribbean and Niger?
34 years are reported by both, from 1990 to 2023.
How do Caribbean and Niger rank globally for afolu — direct emissions?
Caribbean ranks 30th and Niger ranks 31st of 32 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as AFOLU — Direct emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Caribbean vs Niger: AFOLU — Direct emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 23 August 2026, from https://climate.statizoid.com/compare/afolu-direct-emissions-n2o-fao-tier-1/caribbean/niger/

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About this data

Indicator
AFOLU — Direct emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
249 places, 8,204 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf