China, Hong Kong SAR vs Solomon Islands: AFOLU — Direct emissions
AFOLU — Direct emissions over time
- China, Hong Kong SAR
- Solomon Islands
How they compare
China, Hong Kong SAR currently reports 0.0741 kt against 0.0435 kt in Solomon Islands, a difference of 0.0306 kt.
That makes China, Hong Kong SAR's figure about 1.7 times Solomon Islands's.
Across all 34 years both countries report, China, Hong Kong SAR has been ahead every year.
China, Hong Kong SAR ranks 163rd and Solomon Islands ranks 166th of 197 countries.
China, Hong Kong SAR has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | China, Hong Kong SAR | Solomon Islands | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0708 kt | 0.0371 kt | 0.0338 kt | China, Hong Kong SAR |
| 2000s | 0.0584 kt | 0.0408 kt | 0.0177 kt | China, Hong Kong SAR |
| 2010s | 0.0683 kt | 0.0492 kt | 0.0191 kt | China, Hong Kong SAR |
| 2020s | 0.0742 kt | 0.0444 kt | 0.0299 kt | China, Hong Kong SAR |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher afolu — direct emissions, China, Hong Kong SAR or Solomon Islands?
- China, Hong Kong SAR, at 0.0741 kt against 0.0435 kt in Solomon Islands as of 2023.
- What is the difference in afolu — direct emissions between China, Hong Kong SAR and Solomon Islands?
- 0.0306 kt, with China, Hong Kong SAR ahead.
- How many years of comparable data are there for China, Hong Kong SAR and Solomon Islands?
- 34 years are reported by both, from 1990 to 2023.
- How do China, Hong Kong SAR and Solomon Islands rank globally for afolu — direct emissions?
- China, Hong Kong SAR ranks 163rd and Solomon Islands ranks 166th of 197 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as AFOLU — Direct emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf