Democratic Republic of the Congo vs Sudan (former): AFOLU — Direct emissions
AFOLU — Direct emissions over time
- Democratic Republic of the Congo
- Sudan (former)
How they compare
Sudan (former) currently reports 83.08 kt against 6.19 kt in Democratic Republic of the Congo, a difference of 76.89 kt.
That makes Sudan (former)'s figure about 13.4 times Democratic Republic of the Congo's.
Across all 22 years both countries report, Sudan (former) has been ahead every year.
Democratic Republic of the Congo ranks 13th and Sudan (former) ranks 14th of 20 countries.
Sudan (former) has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Democratic Republic of the Congo | Sudan (former) | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 4.16 kt | 57.05 kt | 52.89 kt | Sudan (former) |
| 2000s | 3.43 kt | 81.07 kt | 77.64 kt | Sudan (former) |
| 2010s | 3.83 kt | 84.83 kt | 80.99 kt | Sudan (former) |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher afolu — direct emissions, Democratic Republic of the Congo or Sudan (former)?
- Sudan (former), at 83.08 kt against 6.19 kt in Democratic Republic of the Congo as of 2011.
- What is the difference in afolu — direct emissions between Democratic Republic of the Congo and Sudan (former)?
- 76.89 kt, with Sudan (former) ahead.
- How many years of comparable data are there for Democratic Republic of the Congo and Sudan (former)?
- 22 years are reported by both, from 1990 to 2011.
- How do Democratic Republic of the Congo and Sudan (former) rank globally for afolu — direct emissions?
- Democratic Republic of the Congo ranks 13th and Sudan (former) ranks 14th of 20 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as AFOLU — Direct emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf