Egypt vs Poland: AFOLU — Direct emissions
AFOLU — Direct emissions over time
- Egypt
- Poland
How they compare
Poland currently reports 35.71 kt against 35.33 kt in Egypt, a difference of 0.38 kt.
The two have swapped places 2 times across 34 shared years of data; in 1990 it was Poland ahead.
Egypt ranks 28th and Poland ranks 27th of 197 countries.
Across the 4 decades both report, Egypt averaged higher in 3 and Poland in 1.
Head to head by decade
| Decade | Egypt | Poland | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 28.8 kt | 32.67 kt | 3.88 kt | Poland |
| 2000s | 37.97 kt | 31.72 kt | 6.25 kt | Egypt |
| 2010s | 38.54 kt | 33.15 kt | 5.39 kt | Egypt |
| 2020s | 35.57 kt | 33.25 kt | 2.32 kt | Egypt |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher afolu — direct emissions, Egypt or Poland?
- Poland, at 35.71 kt against 35.33 kt in Egypt as of 2023.
- What is the difference in afolu — direct emissions between Egypt and Poland?
- 0.38 kt, with Poland ahead.
- How many years of comparable data are there for Egypt and Poland?
- 34 years are reported by both, from 1990 to 2023.
- How do Egypt and Poland rank globally for afolu — direct emissions?
- Egypt ranks 28th and Poland ranks 27th of 197 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as AFOLU — Direct emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf