Iraq vs Senegal: AFOLU — Direct emissions
AFOLU — Direct emissions over time
- Iraq
- Senegal
How they compare
Senegal currently reports 11.05 kt against 10.67 kt in Iraq, a difference of 0.38 kt.
The two have swapped places 7 times across 34 shared years of data; in 1990 it was Iraq ahead.
Iraq ranks 70th and Senegal ranks 67th of 197 countries.
Across the 4 decades both report, Iraq averaged higher in 2 and Senegal in 2.
Head to head by decade
| Decade | Iraq | Senegal | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 8.18 kt | 6.23 kt | 1.95 kt | Iraq |
| 2000s | 8.66 kt | 7.48 kt | 1.19 kt | Iraq |
| 2010s | 9.26 kt | 9.42 kt | 0.1532 kt | Senegal |
| 2020s | 10.66 kt | 11.17 kt | 0.5067 kt | Senegal |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher afolu — direct emissions, Iraq or Senegal?
- Senegal, at 11.05 kt against 10.67 kt in Iraq as of 2023.
- What is the difference in afolu — direct emissions between Iraq and Senegal?
- 0.38 kt, with Senegal ahead.
- How many years of comparable data are there for Iraq and Senegal?
- 34 years are reported by both, from 1990 to 2023.
- How do Iraq and Senegal rank globally for afolu — direct emissions?
- Iraq ranks 70th and Senegal ranks 67th of 197 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as AFOLU — Direct emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf