Belgium vs Yemen: AFOLU — Emissions (CO2eq) (AR5)

Belgium
9,111 kt
in 2023
Yemen
8,803 kt
in 2023
Belgium rank
99th
Yemen rank
100th

AFOLU — Emissions (CO2eq) (AR5) over time

  • Belgium
  • Yemen
05.0k10.0k15.0k199020062023

How they compare

Belgium currently reports 9,111 kt against 8,803 kt in Yemen, a difference of 308 kt.

The two have swapped places 2 times across 24 shared years of data; in 2000 it was Belgium ahead.

Belgium ranks 99th and Yemen ranks 100th of 257 countries.

Belgium has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade Belgium Yemen Difference Ahead
2000s 7,424 kt 6,837 kt 587.45 kt Belgium
2010s 9,763 kt 8,117 kt 1,646 kt Belgium
2020s 10,257 kt 8,759 kt 1,498 kt Belgium

Averages of every year both report within each decade.

Frequently asked questions

Which has higher afolu — emissions (co2eq), Belgium or Yemen?
Belgium, at 9,111 kt against 8,803 kt in Yemen as of 2023.
What is the difference in afolu — emissions (co2eq) between Belgium and Yemen?
308 kt, with Belgium ahead.
How many years of comparable data are there for Belgium and Yemen?
24 years are reported by both, from 2000 to 2023.
How do Belgium and Yemen rank globally for afolu — emissions (co2eq)?
Belgium ranks 99th and Yemen ranks 100th of 257 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as AFOLU — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Belgium vs Yemen: AFOLU — Emissions (CO2eq). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 12 October 2026, from https://climate.statizoid.com/compare/afolu-emissions-co2eq-ar5-fao-tier-1/belgium/yemen-rep/

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About this data

Indicator
AFOLU — Emissions (CO2eq) (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
291 places, 9,669 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf