Belize vs Syria: AFOLU — Emissions (CO2eq)
AFOLU — Emissions (CO2eq) over time
- Belize
- Syria
How they compare
Belize currently reports 5,058 kt against 5,014 kt in Syria, a difference of 44 kt.
The two have swapped places 4 times across 34 shared years of data; in 1990 it was Belize ahead.
Belize ranks 119th and Syria ranks 120th of 257 countries.
Across the 4 decades both report, Belize averaged higher in 3 and Syria in 1.
Head to head by decade
| Decade | Belize | Syria | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 4,826 kt | 4,747 kt | 79.19 kt | Belize |
| 2000s | 4,352 kt | 6,094 kt | 1,741 kt | Syria |
| 2010s | 5,421 kt | 5,044 kt | 377.36 kt | Belize |
| 2020s | 5,004 kt | 4,636 kt | 367.82 kt | Belize |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher afolu — emissions (co2eq), Belize or Syria?
- Belize, at 5,058 kt against 5,014 kt in Syria as of 2023.
- What is the difference in afolu — emissions (co2eq) between Belize and Syria?
- 44 kt, with Belize ahead.
- How many years of comparable data are there for Belize and Syria?
- 34 years are reported by both, from 1990 to 2023.
- How do Belize and Syria rank globally for afolu — emissions (co2eq)?
- Belize ranks 119th and Syria ranks 120th of 257 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as AFOLU — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf