Bhutan vs Haiti: AFOLU — Emissions (CO2eq)
AFOLU — Emissions (CO2eq) over time
- Bhutan
- Haiti
How they compare
Haiti currently reports 4,420 kt against 4,128 kt in Bhutan, a difference of 292 kt.
That makes Haiti's figure about 1.1 times Bhutan's.
Across all 34 years both countries report, Haiti has been ahead every year.
Bhutan ranks 106th and Haiti ranks 103rd of 222 countries.
Haiti has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Bhutan | Haiti | Difference | Ahead |
|---|---|---|---|---|
| 1990s | -3,688 kt | 3,433 kt | 7,121 kt | Haiti |
| 2000s | -3,727 kt | 4,539 kt | 8,266 kt | Haiti |
| 2010s | -336.1 kt | 5,011 kt | 5,347 kt | Haiti |
| 2020s | 3,208 kt | 4,467 kt | 1,259 kt | Haiti |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher afolu — emissions (co2eq), Bhutan or Haiti?
- Haiti, at 4,420 kt against 4,128 kt in Bhutan as of 2023.
- What is the difference in afolu — emissions (co2eq) between Bhutan and Haiti?
- 292 kt, with Haiti ahead.
- How many years of comparable data are there for Bhutan and Haiti?
- 34 years are reported by both, from 1990 to 2023.
- How do Bhutan and Haiti rank globally for afolu — emissions (co2eq)?
- Bhutan ranks 106th and Haiti ranks 103rd of 222 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as AFOLU — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf