Central African Republic vs Turkey: AFOLU — Emissions (CO2eq)
AFOLU — Emissions (CO2eq) over time
- Central African Republic
- Turkey
How they compare
Central African Republic currently reports 56,302 kt against 47,802 kt in Turkey, a difference of 8,500 kt.
That makes Central African Republic's figure about 1.2 times Turkey's.
The two have swapped places 2 times across 34 shared years of data; in 1990 it was Central African Republic ahead.
Central African Republic ranks 41st and Turkey ranks 44th of 257 countries.
Central African Republic has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Central African Republic | Turkey | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 50,080 kt | 24,530 kt | 25,550 kt | Central African Republic |
| 2000s | 58,094 kt | -3,846 kt | 61,940 kt | Central African Republic |
| 2010s | 61,336 kt | 14,660 kt | 46,676 kt | Central African Republic |
| 2020s | 62,364 kt | 53,414 kt | 8,950 kt | Central African Republic |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher afolu — emissions (co2eq), Central African Republic or Turkey?
- Central African Republic, at 56,302 kt against 47,802 kt in Turkey as of 2023.
- What is the difference in afolu — emissions (co2eq) between Central African Republic and Turkey?
- 8,500 kt, with Central African Republic ahead.
- How many years of comparable data are there for Central African Republic and Turkey?
- 34 years are reported by both, from 1990 to 2023.
- How do Central African Republic and Turkey rank globally for afolu — emissions (co2eq)?
- Central African Republic ranks 41st and Turkey ranks 44th of 257 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as AFOLU — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf