China, Hong Kong SAR vs Dominica: AFOLU — Emissions (CO2eq) (AR5)
AFOLU — Emissions (CO2eq) (AR5) over time
- China, Hong Kong SAR
- Dominica
How they compare
Dominica currently reports 59.99 kt against 50.5 kt in China, Hong Kong SAR, a difference of 9.49 kt.
That makes Dominica's figure about 1.2 times China, Hong Kong SAR's.
The two have swapped places 5 times across 34 shared years of data; in 1990 it was China, Hong Kong SAR ahead.
China, Hong Kong SAR ranks 182nd and Dominica ranks 180th of 257 countries.
Across the 4 decades both report, China, Hong Kong SAR averaged higher in 1 and Dominica in 3.
Head to head by decade
| Decade | China, Hong Kong SAR | Dominica | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 58.06 kt | 59.46 kt | 1.41 kt | Dominica |
| 2000s | 56.09 kt | 46.85 kt | 9.25 kt | China, Hong Kong SAR |
| 2010s | 51.48 kt | 73.74 kt | 22.26 kt | Dominica |
| 2020s | 50.65 kt | 60.27 kt | 9.62 kt | Dominica |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher afolu — emissions (co2eq), China, Hong Kong SAR or Dominica?
- Dominica, at 59.99 kt against 50.5 kt in China, Hong Kong SAR as of 2023.
- What is the difference in afolu — emissions (co2eq) between China, Hong Kong SAR and Dominica?
- 9.49 kt, with Dominica ahead.
- How many years of comparable data are there for China, Hong Kong SAR and Dominica?
- 34 years are reported by both, from 1990 to 2023.
- How do China, Hong Kong SAR and Dominica rank globally for afolu — emissions (co2eq)?
- China, Hong Kong SAR ranks 182nd and Dominica ranks 180th of 257 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as AFOLU — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf