Cook Islands vs Sao Tome and Principe: AFOLU — Emissions (CO2eq) (AR5)
AFOLU — Emissions (CO2eq) (AR5) over time
- Cook Islands
- Sao Tome and Principe
How they compare
Cook Islands currently reports 13.08 kt against 10.7 kt in Sao Tome and Principe, a difference of 2.38 kt.
That makes Cook Islands's figure about 1.2 times Sao Tome and Principe's.
The two have swapped places 1 time across 34 shared years of data; in 1990 it was Sao Tome and Principe ahead.
Cook Islands ranks 192nd and Sao Tome and Principe ranks 194th of 257 countries.
Across the 4 decades both report, Cook Islands averaged higher in 1 and Sao Tome and Principe in 3.
Head to head by decade
| Decade | Cook Islands | Sao Tome and Principe | Difference | Ahead |
|---|---|---|---|---|
| 1990s | -5.05 kt | 27.55 kt | 32.59 kt | Sao Tome and Principe |
| 2000s | 14.81 kt | 30.38 kt | 15.57 kt | Sao Tome and Principe |
| 2010s | 17.44 kt | 116.43 kt | 98.99 kt | Sao Tome and Principe |
| 2020s | 14.01 kt | 10.11 kt | 3.9 kt | Cook Islands |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher afolu — emissions (co2eq), Cook Islands or Sao Tome and Principe?
- Cook Islands, at 13.08 kt against 10.7 kt in Sao Tome and Principe as of 2023.
- What is the difference in afolu — emissions (co2eq) between Cook Islands and Sao Tome and Principe?
- 2.38 kt, with Cook Islands ahead.
- How many years of comparable data are there for Cook Islands and Sao Tome and Principe?
- 34 years are reported by both, from 1990 to 2023.
- How do Cook Islands and Sao Tome and Principe rank globally for afolu — emissions (co2eq)?
- Cook Islands ranks 192nd and Sao Tome and Principe ranks 194th of 257 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as AFOLU — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf