Cuba vs Senegal: AFOLU — Emissions (CO2eq) (AR5)
AFOLU — Emissions (CO2eq) (AR5) over time
- Cuba
- Senegal
How they compare
Senegal currently reports 15,292 kt against 14,785 kt in Cuba, a difference of 507 kt.
The two have swapped places 2 times across 34 shared years of data; in 1990 it was Senegal ahead.
Cuba ranks 87th and Senegal ranks 84th of 257 countries.
Senegal has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Cuba | Senegal | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 6,507 kt | 12,020 kt | 5,513 kt | Senegal |
| 2000s | -5,043 kt | 12,128 kt | 17,171 kt | Senegal |
| 2010s | 6,208 kt | 13,416 kt | 7,208 kt | Senegal |
| 2020s | 12,695 kt | 15,206 kt | 2,511 kt | Senegal |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher afolu — emissions (co2eq), Cuba or Senegal?
- Senegal, at 15,292 kt against 14,785 kt in Cuba as of 2023.
- What is the difference in afolu — emissions (co2eq) between Cuba and Senegal?
- 507 kt, with Senegal ahead.
- How many years of comparable data are there for Cuba and Senegal?
- 34 years are reported by both, from 1990 to 2023.
- How do Cuba and Senegal rank globally for afolu — emissions (co2eq)?
- Cuba ranks 87th and Senegal ranks 84th of 257 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as AFOLU — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf