Fiji vs Georgia: AFOLU — Emissions (CO2eq)
AFOLU — Emissions (CO2eq) over time
- Fiji
- Georgia
How they compare
Fiji currently reports -1,347 kt against -2,302 kt in Georgia, a difference of 955 kt.
The two have swapped places 5 times across 32 shared years of data; in 1992 it was Georgia ahead.
Fiji ranks 207th and Georgia ranks 210th of 222 countries.
Across the 4 decades both report, Fiji averaged higher in 3 and Georgia in 1.
Head to head by decade
| Decade | Fiji | Georgia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | -1,785 kt | -1,363 kt | 422.35 kt | Georgia |
| 2000s | -1,584 kt | -2,998 kt | 1,414 kt | Fiji |
| 2010s | -1,305 kt | -1,536 kt | 231.55 kt | Fiji |
| 2020s | -1,409 kt | -1,881 kt | 472.14 kt | Fiji |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher afolu — emissions (co2eq), Fiji or Georgia?
- Fiji, at -1,347 kt against -2,302 kt in Georgia as of 2023.
- What is the difference in afolu — emissions (co2eq) between Fiji and Georgia?
- 955 kt, with Fiji ahead.
- How many years of comparable data are there for Fiji and Georgia?
- 32 years are reported by both, from 1992 to 2023.
- How do Fiji and Georgia rank globally for afolu — emissions (co2eq)?
- Fiji ranks 207th and Georgia ranks 210th of 222 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as AFOLU — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf