Fiji vs Japan: AFOLU — Emissions (CO2eq) (AR5)
AFOLU — Emissions (CO2eq) (AR5) over time
- Fiji
- Japan
How they compare
Fiji currently reports -1,347 kt against -2,242 kt in Japan, a difference of 895 kt.
Across all 34 years both countries report, Fiji has been ahead every year.
Fiji ranks 241st and Japan ranks 243rd of 257 countries.
Fiji has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Fiji | Japan | Difference | Ahead |
|---|---|---|---|---|
| 1990s | -1,812 kt | -46,493 kt | 44,681 kt | Fiji |
| 2000s | -1,584 kt | -120,970 kt | 119,386 kt | Fiji |
| 2010s | -1,305 kt | -52,159 kt | 50,854 kt | Fiji |
| 2020s | -1,409 kt | -10,810 kt | 9,401 kt | Fiji |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher afolu — emissions (co2eq), Fiji or Japan?
- Fiji, at -1,347 kt against -2,242 kt in Japan as of 2023.
- What is the difference in afolu — emissions (co2eq) between Fiji and Japan?
- 895 kt, with Fiji ahead.
- How many years of comparable data are there for Fiji and Japan?
- 34 years are reported by both, from 1990 to 2023.
- How do Fiji and Japan rank globally for afolu — emissions (co2eq)?
- Fiji ranks 241st and Japan ranks 243rd of 257 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as AFOLU — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf