Georgia vs Serbia: AFOLU — Emissions (CO2eq)
AFOLU — Emissions (CO2eq) over time
- Georgia
- Serbia
How they compare
Georgia currently reports -2,302 kt against -19,490 kt in Serbia, a difference of 17,188 kt.
Across all 18 years both countries report, Georgia has been ahead every year.
Georgia ranks 210th and Serbia ranks 213th of 222 countries.
Georgia has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Georgia | Serbia | Difference | Ahead |
|---|---|---|---|---|
| 2000s | -3,398 kt | -17,140 kt | 13,742 kt | Georgia |
| 2010s | -1,536 kt | -17,931 kt | 16,395 kt | Georgia |
| 2020s | -1,881 kt | -18,726 kt | 16,845 kt | Georgia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher afolu — emissions (co2eq), Georgia or Serbia?
- Georgia, at -2,302 kt against -19,490 kt in Serbia as of 2023.
- What is the difference in afolu — emissions (co2eq) between Georgia and Serbia?
- 17,188 kt, with Georgia ahead.
- How many years of comparable data are there for Georgia and Serbia?
- 18 years are reported by both, from 2006 to 2023.
- How do Georgia and Serbia rank globally for afolu — emissions (co2eq)?
- Georgia ranks 210th and Serbia ranks 213th of 222 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as AFOLU — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf