Greece vs Namibia: AFOLU — Emissions (CO2eq) (AR5) — FAO TIER 1

Greece
8,422 kt
in 2023
Namibia
8,239 kt
in 2023
Greece rank
96th
Namibia rank
98th

AFOLU — Emissions (CO2eq) (AR5) — FAO TIER 1 over time

  • Greece
  • Namibia
05.0k10.0k15.0k20.0k199020062023

How they compare

Greece currently reports 8,422 kt against 8,239 kt in Namibia, a difference of 183 kt.

The two have swapped places 5 times across 34 shared years of data; in 1990 it was Namibia ahead.

Greece ranks 96th and Namibia ranks 98th of 239 countries.

Across the 4 decades both report, Greece averaged higher in 1 and Namibia in 3.

Head to head by decade

Decade Greece Namibia Difference Ahead
1990s 10,935 kt 18,009 kt 7,075 kt Namibia
2000s 10,209 kt 9,311 kt 898.3 kt Greece
2010s 2,721 kt 8,849 kt 6,128 kt Namibia
2020s 5,991 kt 8,257 kt 2,266 kt Namibia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher afolu — emissions (co2eq) (ar5) — fao tier 1, Greece or Namibia?
Greece, at 8,422 kt against 8,239 kt in Namibia as of 2023.
What is the difference in afolu — emissions (co2eq) (ar5) — fao tier 1 between Greece and Namibia?
183 kt, with Greece ahead.
How many years of comparable data are there for Greece and Namibia?
34 years are reported by both, from 1990 to 2023.
How do Greece and Namibia rank globally for afolu — emissions (co2eq) (ar5) — fao tier 1?
Greece ranks 96th and Namibia ranks 98th of 239 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as AFOLU — Emissions (CO2eq) (AR5) — FAO TIER 1. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
AFOLU — Emissions (CO2eq) (AR5) — FAO TIER 1
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
276 places, 9,163 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf