Guyana vs Suriname: AFOLU — Emissions (CO2eq) (AR5)
AFOLU — Emissions (CO2eq) (AR5) over time
- Guyana
- Suriname
How they compare
Guyana currently reports 13,365 kt against 13,101 kt in Suriname, a difference of 264 kt.
Across all 34 years both countries report, Guyana has been ahead every year.
Guyana ranks 89th and Suriname ranks 91st of 257 countries.
Guyana has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Guyana | Suriname | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 7,702 kt | -1,201 kt | 8,903 kt | Guyana |
| 2000s | 9,186 kt | 3,266 kt | 5,920 kt | Guyana |
| 2010s | 15,646 kt | 6,870 kt | 8,776 kt | Guyana |
| 2020s | 13,677 kt | 12,503 kt | 1,174 kt | Guyana |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher afolu — emissions (co2eq), Guyana or Suriname?
- Guyana, at 13,365 kt against 13,101 kt in Suriname as of 2023.
- What is the difference in afolu — emissions (co2eq) between Guyana and Suriname?
- 264 kt, with Guyana ahead.
- How many years of comparable data are there for Guyana and Suriname?
- 34 years are reported by both, from 1990 to 2023.
- How do Guyana and Suriname rank globally for afolu — emissions (co2eq)?
- Guyana ranks 89th and Suriname ranks 91st of 257 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as AFOLU — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf