Kenya vs Niger: AFOLU — Emissions (CO2eq) (AR5)
AFOLU — Emissions (CO2eq) (AR5) over time
- Kenya
- Niger
How they compare
Kenya currently reports 37,608 kt against 36,887 kt in Niger, a difference of 721 kt.
The two have swapped places 4 times across 34 shared years of data; in 1990 it was Kenya ahead.
Kenya ranks 56th and Niger ranks 57th of 257 countries.
Kenya has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Kenya | Niger | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 36,114 kt | 18,025 kt | 18,089 kt | Kenya |
| 2000s | 26,702 kt | 20,175 kt | 6,528 kt | Kenya |
| 2010s | 46,281 kt | 28,140 kt | 18,140 kt | Kenya |
| 2020s | 40,833 kt | 36,957 kt | 3,876 kt | Kenya |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher afolu — emissions (co2eq), Kenya or Niger?
- Kenya, at 37,608 kt against 36,887 kt in Niger as of 2023.
- What is the difference in afolu — emissions (co2eq) between Kenya and Niger?
- 721 kt, with Kenya ahead.
- How many years of comparable data are there for Kenya and Niger?
- 34 years are reported by both, from 1990 to 2023.
- How do Kenya and Niger rank globally for afolu — emissions (co2eq)?
- Kenya ranks 56th and Niger ranks 57th of 257 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as AFOLU — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf