Libya vs Togo: AFOLU — Emissions (CO2eq) (AR5)

Libya
3,082 kt
in 2023
Togo
3,233 kt
in 2023
Libya rank
132nd
Togo rank
131st

AFOLU — Emissions (CO2eq) (AR5) over time

  • Libya
  • Togo
01.0k2.0k3.0k4.0k199020062023

How they compare

Togo currently reports 3,233 kt against 3,082 kt in Libya, a difference of 151 kt.

The two have swapped places 6 times across 34 shared years of data; in 1990 it was Togo ahead.

Libya ranks 132nd and Togo ranks 131st of 257 countries.

Togo has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Libya Togo Difference Ahead
1990s 2,194 kt 2,310 kt 115.77 kt Togo
2000s 2,386 kt 2,627 kt 241.03 kt Togo
2010s 3,017 kt 3,265 kt 248.53 kt Togo
2020s 3,038 kt 3,372 kt 333.8 kt Togo

Averages of every year both report within each decade.

Frequently asked questions

Which has higher afolu — emissions (co2eq), Libya or Togo?
Togo, at 3,233 kt against 3,082 kt in Libya as of 2023.
What is the difference in afolu — emissions (co2eq) between Libya and Togo?
151 kt, with Togo ahead.
How many years of comparable data are there for Libya and Togo?
34 years are reported by both, from 1990 to 2023.
How do Libya and Togo rank globally for afolu — emissions (co2eq)?
Libya ranks 132nd and Togo ranks 131st of 257 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as AFOLU — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Libya vs Togo: AFOLU — Emissions (CO2eq). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 12 October 2026, from https://climate.statizoid.com/compare/afolu-emissions-co2eq-ar5-fao-tier-1/libya/togo/

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About this data

Indicator
AFOLU — Emissions (CO2eq) (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
291 places, 9,669 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf