San Marino vs Tuvalu: AFOLU — Emissions (CO2eq) (AR5)
AFOLU — Emissions (CO2eq) (AR5) over time
- San Marino
- Tuvalu
How they compare
Tuvalu currently reports 7.43 kt against 7.33 kt in San Marino, a difference of 0.1 kt.
Across all 34 years both countries report, Tuvalu has been ahead every year.
San Marino ranks 198th and Tuvalu ranks 197th of 257 countries.
Tuvalu has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | San Marino | Tuvalu | Difference | Ahead |
|---|---|---|---|---|
| 1990s | -3.67 kt | 6.37 kt | 10.03 kt | Tuvalu |
| 2000s | -0.3667 kt | 6.83 kt | 7.19 kt | Tuvalu |
| 2010s | -3.67 kt | 7.17 kt | 10.84 kt | Tuvalu |
| 2020s | 5.5 kt | 7.4 kt | 1.9 kt | Tuvalu |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher afolu — emissions (co2eq), San Marino or Tuvalu?
- Tuvalu, at 7.43 kt against 7.33 kt in San Marino as of 2023.
- What is the difference in afolu — emissions (co2eq) between San Marino and Tuvalu?
- 0.1 kt, with Tuvalu ahead.
- How many years of comparable data are there for San Marino and Tuvalu?
- 34 years are reported by both, from 1990 to 2023.
- How do San Marino and Tuvalu rank globally for afolu — emissions (co2eq)?
- San Marino ranks 198th and Tuvalu ranks 197th of 257 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as AFOLU — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf