Bahamas vs China, Hong Kong SAR: AFOLU — Emissions (CO2eq) from N2O
AFOLU — Emissions (CO2eq) from N2O over time
- Bahamas
- China, Hong Kong SAR
How they compare
China, Hong Kong SAR currently reports 24.78 kt against 22.6 kt in Bahamas, a difference of 2.18 kt.
That makes China, Hong Kong SAR's figure about 1.1 times Bahamas's.
The two have swapped places 4 times across 34 shared years of data; in 1990 it was China, Hong Kong SAR ahead.
Bahamas ranks 166th and China, Hong Kong SAR ranks 165th of 222 countries.
Across the 4 decades both report, Bahamas averaged higher in 3 and China, Hong Kong SAR in 1.
Head to head by decade
| Decade | Bahamas | China, Hong Kong SAR | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 34.96 kt | 23.77 kt | 11.19 kt | Bahamas |
| 2000s | 32.38 kt | 19.99 kt | 12.38 kt | Bahamas |
| 2010s | 39.3 kt | 23.08 kt | 16.22 kt | Bahamas |
| 2020s | 24.55 kt | 24.87 kt | 0.318 kt | China, Hong Kong SAR |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher afolu — emissions (co2eq) from n2o, Bahamas or China, Hong Kong SAR?
- China, Hong Kong SAR, at 24.78 kt against 22.6 kt in Bahamas as of 2023.
- What is the difference in afolu — emissions (co2eq) from n2o between Bahamas and China, Hong Kong SAR?
- 2.18 kt, with China, Hong Kong SAR ahead.
- How many years of comparable data are there for Bahamas and China, Hong Kong SAR?
- 34 years are reported by both, from 1990 to 2023.
- How do Bahamas and China, Hong Kong SAR rank globally for afolu — emissions (co2eq) from n2o?
- Bahamas ranks 166th and China, Hong Kong SAR ranks 165th of 222 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as AFOLU — Emissions (CO2eq) from N2O (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf