Belgium vs Norway: AFOLU — Emissions (CO2eq) from N2O (AR5)

Belgium
2,536 kt
in 2023
Norway
2,449 kt
in 2023
Belgium rank
115th
Norway rank
116th

AFOLU — Emissions (CO2eq) from N2O (AR5) over time

  • Belgium
  • Norway
01.0k2.0k3.0k199020062023

How they compare

Belgium currently reports 2,536 kt against 2,449 kt in Norway, a difference of 87 kt.

The two have swapped places 1 time across 24 shared years of data; in 2000 it was Norway ahead.

Belgium ranks 115th and Norway ranks 116th of 257 countries.

Belgium has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade Belgium Norway Difference Ahead
2000s 2,879 kt 2,459 kt 420.01 kt Belgium
2010s 2,996 kt 2,438 kt 558.23 kt Belgium
2020s 2,732 kt 2,490 kt 241.29 kt Belgium

Averages of every year both report within each decade.

Frequently asked questions

Which has higher afolu — emissions (co2eq) from n2o, Belgium or Norway?
Belgium, at 2,536 kt against 2,449 kt in Norway as of 2023.
What is the difference in afolu — emissions (co2eq) from n2o between Belgium and Norway?
87 kt, with Belgium ahead.
How many years of comparable data are there for Belgium and Norway?
24 years are reported by both, from 2000 to 2023.
How do Belgium and Norway rank globally for afolu — emissions (co2eq) from n2o?
Belgium ranks 115th and Norway ranks 116th of 257 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as AFOLU — Emissions (CO2eq) from N2O (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Belgium vs Norway: AFOLU — Emissions (CO2eq) from N2O. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 12 October 2026, from https://climate.statizoid.com/compare/afolu-emissions-co2eq-from-n2o-ar5-fao-tier-1/belgium/norway/

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About this data

Indicator
AFOLU — Emissions (CO2eq) from N2O (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
291 places, 9,669 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf