Caribbean vs Japan: AFOLU — Emissions (CO2eq) from N2O (AR5)

Caribbean
6,996 kt
in 2023
Japan
6,736 kt
in 2023
Caribbean rank
64th
Japan rank
65th

AFOLU — Emissions (CO2eq) from N2O (AR5) over time

  • Caribbean
  • Japan
02.0k4.0k6.0k8.0k10.0k199020062023

How they compare

Caribbean currently reports 6,996 kt against 6,736 kt in Japan, a difference of 260 kt.

The two have swapped places 1 time across 34 shared years of data; in 1990 it was Japan ahead.

Caribbean ranks 64th and Japan ranks 65th of 257 countries.

Across the 4 decades both report, Caribbean averaged higher in 2 and Japan in 2.

Head to head by decade

Decade Caribbean Japan Difference Ahead
1990s 7,100 kt 8,660 kt 1,560 kt Japan
2000s 6,754 kt 7,710 kt 956.54 kt Japan
2010s 7,304 kt 6,948 kt 355.77 kt Caribbean
2020s 7,139 kt 6,803 kt 335.9 kt Caribbean

Averages of every year both report within each decade.

Frequently asked questions

Which has higher afolu — emissions (co2eq) from n2o, Caribbean or Japan?
Caribbean, at 6,996 kt against 6,736 kt in Japan as of 2023.
What is the difference in afolu — emissions (co2eq) from n2o between Caribbean and Japan?
260 kt, with Caribbean ahead.
How many years of comparable data are there for Caribbean and Japan?
34 years are reported by both, from 1990 to 2023.
How do Caribbean and Japan rank globally for afolu — emissions (co2eq) from n2o?
Caribbean ranks 64th and Japan ranks 65th of 257 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as AFOLU — Emissions (CO2eq) from N2O (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Caribbean vs Japan: AFOLU — Emissions (CO2eq) from N2O. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 12 October 2026, from https://climate.statizoid.com/compare/afolu-emissions-co2eq-from-n2o-ar5-fao-tier-1/caribbean/japan/

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About this data

Indicator
AFOLU — Emissions (CO2eq) from N2O (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
291 places, 9,669 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf