Chad vs United States of America: AFOLU — Emissions (CO2eq) from N2O
AFOLU — Emissions (CO2eq) from N2O over time
- Chad
- United States of America
How they compare
United States of America currently reports 152,676 kt against 28,494 kt in Chad, a difference of 124,182 kt.
That makes United States of America's figure about 5.4 times Chad's.
Across all 34 years both countries report, United States of America has been ahead every year.
Chad ranks 16th and United States of America ranks 16th of 222 countries.
United States of America has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Chad | United States of America | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 9,011 kt | 146,243 kt | 137,233 kt | United States of America |
| 2000s | 12,573 kt | 149,241 kt | 136,668 kt | United States of America |
| 2010s | 19,252 kt | 155,114 kt | 135,862 kt | United States of America |
| 2020s | 26,601 kt | 155,511 kt | 128,910 kt | United States of America |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher afolu — emissions (co2eq) from n2o, Chad or United States of America?
- United States of America, at 152,676 kt against 28,494 kt in Chad as of 2023.
- What is the difference in afolu — emissions (co2eq) from n2o between Chad and United States of America?
- 124,182 kt, with United States of America ahead.
- How many years of comparable data are there for Chad and United States of America?
- 34 years are reported by both, from 1990 to 2023.
- How do Chad and United States of America rank globally for afolu — emissions (co2eq) from n2o?
- Chad ranks 16th and United States of America ranks 16th of 222 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as AFOLU — Emissions (CO2eq) from N2O (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf