Democratic Republic of the Congo vs France: AFOLU — Emissions (CO2eq) from N2O (AR5)
AFOLU — Emissions (CO2eq) from N2O (AR5) over time
- Democratic Republic of the Congo
- France
How they compare
France currently reports 25,335 kt against 22,429 kt in Democratic Republic of the Congo, a difference of 2,906 kt.
That makes France's figure about 1.1 times Democratic Republic of the Congo's.
The two have swapped places 2 times across 34 shared years of data; in 1990 it was France ahead.
Democratic Republic of the Congo ranks 26th and France ranks 23rd of 257 countries.
France has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Democratic Republic of the Congo | France | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 20,671 kt | 31,962 kt | 11,291 kt | France |
| 2000s | 24,700 kt | 30,650 kt | 5,951 kt | France |
| 2010s | 27,039 kt | 29,277 kt | 2,238 kt | France |
| 2020s | 24,428 kt | 26,504 kt | 2,076 kt | France |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher afolu — emissions (co2eq) from n2o, Democratic Republic of the Congo or France?
- France, at 25,335 kt against 22,429 kt in Democratic Republic of the Congo as of 2023.
- What is the difference in afolu — emissions (co2eq) from n2o between Democratic Republic of the Congo and France?
- 2,906 kt, with France ahead.
- How many years of comparable data are there for Democratic Republic of the Congo and France?
- 34 years are reported by both, from 1990 to 2023.
- How do Democratic Republic of the Congo and France rank globally for afolu — emissions (co2eq) from n2o?
- Democratic Republic of the Congo ranks 26th and France ranks 23rd of 257 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as AFOLU — Emissions (CO2eq) from N2O (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf