Finland vs Hungary: AFOLU — Emissions (CO2eq) from N2O (AR5)
AFOLU — Emissions (CO2eq) from N2O (AR5) over time
- Finland
- Hungary
How they compare
Finland currently reports 4,166 kt against 4,161 kt in Hungary, a difference of 5 kt.
The two have swapped places 3 times across 34 shared years of data; in 1990 it was Hungary ahead.
Finland ranks 88th and Hungary ranks 89th of 257 countries.
Hungary has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Finland | Hungary | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 4,041 kt | 4,516 kt | 474.58 kt | Hungary |
| 2000s | 4,073 kt | 4,444 kt | 371.8 kt | Hungary |
| 2010s | 4,100 kt | 4,662 kt | 562.31 kt | Hungary |
| 2020s | 4,137 kt | 4,703 kt | 565.39 kt | Hungary |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher afolu — emissions (co2eq) from n2o, Finland or Hungary?
- Finland, at 4,166 kt against 4,161 kt in Hungary as of 2023.
- What is the difference in afolu — emissions (co2eq) from n2o between Finland and Hungary?
- 5 kt, with Finland ahead.
- How many years of comparable data are there for Finland and Hungary?
- 34 years are reported by both, from 1990 to 2023.
- How do Finland and Hungary rank globally for afolu — emissions (co2eq) from n2o?
- Finland ranks 88th and Hungary ranks 89th of 257 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as AFOLU — Emissions (CO2eq) from N2O (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf