Sao Tome and Principe vs Saint Lucia: AFOLU — Emissions (CO2eq) from N2O
AFOLU — Emissions (CO2eq) from N2O over time
- Sao Tome and Principe
- Saint Lucia
How they compare
Sao Tome and Principe currently reports 12.32 kt against 11.82 kt in Saint Lucia, a difference of 0.5 kt.
The two have swapped places 1 time across 34 shared years of data; in 1990 it was Saint Lucia ahead.
Sao Tome and Principe ranks 172nd and Saint Lucia ranks 173rd of 222 countries.
Across the 4 decades both report, Sao Tome and Principe averaged higher in 1 and Saint Lucia in 3.
Head to head by decade
| Decade | Sao Tome and Principe | Saint Lucia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 4.01 kt | 17.48 kt | 13.47 kt | Saint Lucia |
| 2000s | 6.61 kt | 11.49 kt | 4.88 kt | Saint Lucia |
| 2010s | 10.02 kt | 11.92 kt | 1.9 kt | Saint Lucia |
| 2020s | 11.89 kt | 11.83 kt | 0.0663 kt | Sao Tome and Principe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher afolu — emissions (co2eq) from n2o, Sao Tome and Principe or Saint Lucia?
- Sao Tome and Principe, at 12.32 kt against 11.82 kt in Saint Lucia as of 2023.
- What is the difference in afolu — emissions (co2eq) from n2o between Sao Tome and Principe and Saint Lucia?
- 0.5 kt, with Sao Tome and Principe ahead.
- How many years of comparable data are there for Sao Tome and Principe and Saint Lucia?
- 34 years are reported by both, from 1990 to 2023.
- How do Sao Tome and Principe and Saint Lucia rank globally for afolu — emissions (co2eq) from n2o?
- Sao Tome and Principe ranks 172nd and Saint Lucia ranks 173rd of 222 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as AFOLU — Emissions (CO2eq) from N2O (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf