Serbia vs Syria: AFOLU — Emissions (CO2eq) from N2O
AFOLU — Emissions (CO2eq) from N2O over time
- Serbia
- Syria
How they compare
Syria currently reports 2,782 kt against 2,715 kt in Serbia, a difference of 67 kt.
The two have swapped places 6 times across 18 shared years of data; in 2006 it was Syria ahead.
Serbia ranks 111th and Syria ranks 108th of 257 countries.
Across the 3 decades both report, Serbia averaged higher in 2 and Syria in 1.
Head to head by decade
| Decade | Serbia | Syria | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 3,193 kt | 4,136 kt | 943.12 kt | Syria |
| 2010s | 2,798 kt | 2,603 kt | 194.88 kt | Serbia |
| 2020s | 2,669 kt | 2,459 kt | 210.49 kt | Serbia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher afolu — emissions (co2eq) from n2o, Serbia or Syria?
- Syria, at 2,782 kt against 2,715 kt in Serbia as of 2023.
- What is the difference in afolu — emissions (co2eq) from n2o between Serbia and Syria?
- 67 kt, with Syria ahead.
- How many years of comparable data are there for Serbia and Syria?
- 18 years are reported by both, from 2006 to 2023.
- How do Serbia and Syria rank globally for afolu — emissions (co2eq) from n2o?
- Serbia ranks 111th and Syria ranks 108th of 257 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as AFOLU — Emissions (CO2eq) from N2O (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf