Turkey vs United Republic of Tanzania: AFOLU — Emissions (CO2eq) from N2O
AFOLU — Emissions (CO2eq) from N2O over time
- Turkey
- United Republic of Tanzania
How they compare
Turkey currently reports 27,776 kt against 26,778 kt in United Republic of Tanzania, a difference of 998 kt.
The two have swapped places 10 times across 34 shared years of data; in 1990 it was Turkey ahead.
Turkey ranks 19th and United Republic of Tanzania ranks 22nd of 257 countries.
Across the 4 decades both report, Turkey averaged higher in 3 and United Republic of Tanzania in 1.
Head to head by decade
| Decade | Turkey | United Republic of Tanzania | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 19,890 kt | 14,253 kt | 5,637 kt | Turkey |
| 2000s | 18,912 kt | 18,729 kt | 182.59 kt | Turkey |
| 2010s | 22,601 kt | 23,404 kt | 803.42 kt | United Republic of Tanzania |
| 2020s | 27,680 kt | 26,427 kt | 1,253 kt | Turkey |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher afolu — emissions (co2eq) from n2o, Turkey or United Republic of Tanzania?
- Turkey, at 27,776 kt against 26,778 kt in United Republic of Tanzania as of 2023.
- What is the difference in afolu — emissions (co2eq) from n2o between Turkey and United Republic of Tanzania?
- 998 kt, with Turkey ahead.
- How many years of comparable data are there for Turkey and United Republic of Tanzania?
- 34 years are reported by both, from 1990 to 2023.
- How do Turkey and United Republic of Tanzania rank globally for afolu — emissions (co2eq) from n2o?
- Turkey ranks 19th and United Republic of Tanzania ranks 22nd of 257 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as AFOLU — Emissions (CO2eq) from N2O (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf