Caribbean vs France: AFOLU — Emissions per capita
Caribbean
0.65 t CO2eq/cap
in 2023
France
0.62 t CO2eq/cap
in 2023
Caribbean rank
114th
France rank
116th
AFOLU — Emissions per capita over time
- Caribbean
- France
How they compare
Caribbean currently reports 0.65 t CO2eq/cap against 0.62 t CO2eq/cap in France, a difference of 0.03 t CO2eq/cap.
The two have swapped places 3 times across 34 shared years of data; in 1990 it was France ahead.
Caribbean ranks 114th and France ranks 116th of 209 countries.
Across the 4 decades both report, Caribbean averaged higher in 1 and France in 3.
Head to head by decade
| Decade | Caribbean | France | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.502 t CO2eq/cap | 1.04 t CO2eq/cap | 0.539 t CO2eq/cap | France |
| 2000s | 0.119 t CO2eq/cap | 0.338 t CO2eq/cap | 0.219 t CO2eq/cap | France |
| 2010s | 0.468 t CO2eq/cap | 0.456 t CO2eq/cap | 0.012 t CO2eq/cap | Caribbean |
| 2020s | 0.605 t CO2eq/cap | 0.6575 t CO2eq/cap | 0.0525 t CO2eq/cap | France |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher afolu — emissions per capita, Caribbean or France?
- Caribbean, at 0.65 t CO2eq/cap against 0.62 t CO2eq/cap in France as of 2023.
- What is the difference in afolu — emissions per capita between Caribbean and France?
- 0.03 t CO2eq/cap, with Caribbean ahead.
- How many years of comparable data are there for Caribbean and France?
- 34 years are reported by both, from 1990 to 2023.
- How do Caribbean and France rank globally for afolu — emissions per capita?
- Caribbean ranks 114th and France ranks 116th of 209 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as AFOLU — Emissions per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions indicators disseminates indicators on sectoral shares of total national greenhouse gas (GHG) emissions as well as three indicators of emissions intensity: per capita emissions; emissions per value of agricultural production; and emissions per area of agricultural land.