Antigua and Barbuda vs Turkey: AFOLU — Emissions Share
AFOLU — Emissions Share over time
- Antigua and Barbuda
- Turkey
How they compare
Turkey currently reports 26.15 % against 24.23 % in Antigua and Barbuda, a difference of 1.92 %.
That makes Turkey's figure about 1.1 times Antigua and Barbuda's.
The two have swapped places 2 times across 34 shared years of data; in 1990 it was Turkey ahead.
Antigua and Barbuda ranks 170th and Turkey ranks 167th of 223 countries.
Across the 4 decades both report, Antigua and Barbuda averaged higher in 2 and Turkey in 2.
Head to head by decade
| Decade | Antigua and Barbuda | Turkey | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 44.97 % | 55.9 % | 10.93 % | Turkey |
| 2000s | 44.57 % | 34.89 % | 9.68 % | Antigua and Barbuda |
| 2010s | 29.46 % | 28.25 % | 1.21 % | Antigua and Barbuda |
| 2020s | 25.5 % | 27.91 % | 2.41 % | Turkey |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher afolu — emissions share, Antigua and Barbuda or Turkey?
- Turkey, at 26.15 % against 24.23 % in Antigua and Barbuda as of 2023.
- What is the difference in afolu — emissions share between Antigua and Barbuda and Turkey?
- 1.92 %, with Turkey ahead.
- How many years of comparable data are there for Antigua and Barbuda and Turkey?
- 34 years are reported by both, from 1990 to 2023.
- How do Antigua and Barbuda and Turkey rank globally for afolu — emissions share?
- Antigua and Barbuda ranks 170th and Turkey ranks 167th of 223 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as AFOLU — Emissions Share (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions indicators disseminates indicators on sectoral shares of total national greenhouse gas (GHG) emissions as well as three indicators of emissions intensity: per capita emissions; emissions per value of agricultural production; and emissions per area of agricultural land.