Bhutan vs Georgia: AFOLU — Emissions Share

Bhutan
36.64 %
in 2023
Georgia
38.37 %
in 2023
Bhutan rank
135th
Georgia rank
132nd

AFOLU — Emissions Share over time

  • Bhutan
  • Georgia
0204060199020062023

How they compare

Georgia currently reports 38.37 % against 36.64 % in Bhutan, a difference of 1.73 %.

The two have swapped places 3 times across 32 shared years of data; in 1992 it was Bhutan ahead.

Bhutan ranks 135th and Georgia ranks 132nd of 209 countries.

Across the 4 decades both report, Bhutan averaged higher in 3 and Georgia in 1.

Head to head by decade

Decade Bhutan Georgia Difference Ahead
1990s 57.66 % 40.34 % 17.32 % Bhutan
2000s 49.83 % 44.69 % 5.13 % Bhutan
2010s 44.99 % 43.64 % 1.35 % Bhutan
2020s 38.51 % 39.67 % 1.16 % Georgia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher afolu — emissions share, Bhutan or Georgia?
Georgia, at 38.37 % against 36.64 % in Bhutan as of 2023.
What is the difference in afolu — emissions share between Bhutan and Georgia?
1.73 %, with Georgia ahead.
How many years of comparable data are there for Bhutan and Georgia?
32 years are reported by both, from 1992 to 2023.
How do Bhutan and Georgia rank globally for afolu — emissions share?
Bhutan ranks 135th and Georgia ranks 132nd of 209 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as AFOLU — Emissions Share (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
AFOLU — Emissions Share (CH4)
Unit
%
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
243 places, 8,018 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions indicators disseminates indicators on sectoral shares of total national greenhouse gas (GHG) emissions as well as three indicators of emissions intensity: per capita emissions; emissions per value of agricultural production; and emissions per area of agricultural land.