Central African Republic vs Mayotte: AFOLU — Emissions Share

Central African Republic
94.13 %
in 2023
Mayotte
100 %
in 1999
Central African Republic rank
1st
Mayotte rank
1st

AFOLU — Emissions Share over time

  • Central African Republic
  • Mayotte
020406080100199020062023

How they compare

Mayotte currently reports 100 % against 94.13 % in Central African Republic, a difference of 5.87 %.

That makes Mayotte's figure about 1.1 times Central African Republic's.

Across all 10 years both countries report, Mayotte has been ahead every year.

Central African Republic ranks 1st and Mayotte ranks 1st of 34 groups.

Mayotte has averaged higher in every one of the 1 decades both report.

Frequently asked questions

Which has higher afolu — emissions share, Central African Republic or Mayotte?
Mayotte, at 100 % against 94.13 % in Central African Republic as of 1999.
What is the difference in afolu — emissions share between Central African Republic and Mayotte?
5.87 %, with Mayotte ahead.
How many years of comparable data are there for Central African Republic and Mayotte?
10 years are reported by both, from 1990 to 1999.
How do Central African Republic and Mayotte rank globally for afolu — emissions share?
Central African Republic ranks 1st and Mayotte ranks 1st of 34 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as AFOLU — Emissions Share (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
AFOLU — Emissions Share (CH4)
Unit
%
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
243 places, 8,018 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions indicators disseminates indicators on sectoral shares of total national greenhouse gas (GHG) emissions as well as three indicators of emissions intensity: per capita emissions; emissions per value of agricultural production; and emissions per area of agricultural land.