European Union (27) vs Myanmar: AFOLU — Emissions Share
European Union (27)
53.4 %
in 2023
Myanmar
87.26 %
in 2023
European Union (27) rank
6th
Myanmar rank
10th
AFOLU — Emissions Share over time
- European Union (27)
- Myanmar
How they compare
Myanmar currently reports 87.26 % against 53.4 % in European Union (27), a difference of 33.86 %.
That makes Myanmar's figure about 1.6 times European Union (27)'s.
Across all 34 years both countries report, Myanmar has been ahead every year.
European Union (27) ranks 6th and Myanmar ranks 10th of 12 groups.
Myanmar has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | European Union (27) | Myanmar | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 46 % | 89.82 % | 43.83 % | Myanmar |
| 2000s | 48.27 % | 90.33 % | 42.06 % | Myanmar |
| 2010s | 51.74 % | 89.89 % | 38.16 % | Myanmar |
| 2020s | 53.23 % | 87.67 % | 34.43 % | Myanmar |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher afolu — emissions share, European Union (27) or Myanmar?
- Myanmar, at 87.26 % against 53.4 % in European Union (27) as of 2023.
- What is the difference in afolu — emissions share between European Union (27) and Myanmar?
- 33.86 %, with Myanmar ahead.
- How many years of comparable data are there for European Union (27) and Myanmar?
- 34 years are reported by both, from 1990 to 2023.
- How do European Union (27) and Myanmar rank globally for afolu — emissions share?
- European Union (27) ranks 6th and Myanmar ranks 10th of 12 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as AFOLU — Emissions Share (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions indicators disseminates indicators on sectoral shares of total national greenhouse gas (GHG) emissions as well as three indicators of emissions intensity: per capita emissions; emissions per value of agricultural production; and emissions per area of agricultural land.