Least Developed Countries (LDCs) vs Mayotte: AFOLU β€” Emissions Share

Least Developed Countries (LDCs)
73.68 %
in 2023
Mayotte
100 %
in 1999
Least Developed Countries (LDCs) rank
2nd
Mayotte rank
1st

AFOLU β€” Emissions Share over time

  • Least Developed Countries (LDCs)
  • Mayotte
020406080100199020062023

How they compare

Mayotte currently reports 100 % against 73.68 % in Least Developed Countries (LDCs), a difference of 26.32 %.

That makes Mayotte's figure about 1.4 times Least Developed Countries (LDCs)'s.

Across all 10 years both countries report, Mayotte has been ahead every year.

Least Developed Countries (LDCs) ranks 2nd and Mayotte ranks 1st of 34 groups.

Mayotte has averaged higher in every one of the 1 decades both report.

Frequently asked questions

Which has higher afolu β€” emissions share, Least Developed Countries (LDCs) or Mayotte?
Mayotte, at 100 % against 73.68 % in Least Developed Countries (LDCs) as of 1999.
What is the difference in afolu β€” emissions share between Least Developed Countries (LDCs) and Mayotte?
26.32 %, with Mayotte ahead.
How many years of comparable data are there for Least Developed Countries (LDCs) and Mayotte?
10 years are reported by both, from 1990 to 1999.
How do Least Developed Countries (LDCs) and Mayotte rank globally for afolu β€” emissions share?
Least Developed Countries (LDCs) ranks 2nd and Mayotte ranks 1st of 34 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as AFOLU β€” Emissions Share (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
AFOLU β€” Emissions Share (CH4)
Unit
%
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
243 places, 8,018 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions indicators disseminates indicators on sectoral shares of total national greenhouse gas (GHG) emissions as well as three indicators of emissions intensity: per capita emissions; emissions per value of agricultural production; and emissions per area of agricultural land.