OECD vs Turkey: AFOLU — Emissions Share

OECD
-1.03 %
in 2023
Turkey
-1.64 %
in 2023
OECD rank
169th
Turkey rank
171st

AFOLU — Emissions Share over time

  • OECD
  • Turkey
-30-20-100199020062023

How they compare

OECD currently reports -1.03 % against -1.64 % in Turkey, a difference of 0.61 %.

The two have swapped places 2 times across 34 shared years of data; in 1990 it was OECD ahead.

OECD ranks 169th and Turkey ranks 171st of 223 countries.

Across the 4 decades both report, OECD averaged higher in 3 and Turkey in 1.

Head to head by decade

Decade OECD Turkey Difference Ahead
1990s -8.68 % -10.84 % 2.16 % OECD
2000s -8.75 % -20.23 % 11.49 % OECD
2010s -7.99 % -11.31 % 3.33 % OECD
2020s -2.09 % -0.59 % 1.5 % Turkey

Averages of every year both report within each decade.

Frequently asked questions

Which has higher afolu — emissions share, OECD or Turkey?
OECD, at -1.03 % against -1.64 % in Turkey as of 2023.
What is the difference in afolu — emissions share between OECD and Turkey?
0.61 %, with OECD ahead.
How many years of comparable data are there for OECD and Turkey?
34 years are reported by both, from 1990 to 2023.
How do OECD and Turkey rank globally for afolu — emissions share?
OECD ranks 169th and Turkey ranks 171st of 223 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as AFOLU — Emissions Share (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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OECD vs Turkey: AFOLU — Emissions Share. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 21 September 2026, from https://climate.statizoid.com/compare/afolu-emissions-share-co2/oecd/turkiye/

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About this data

Indicator
AFOLU — Emissions Share (CO2)
Unit
%
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
255 places, 8,446 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions indicators disseminates indicators on sectoral shares of total national greenhouse gas (GHG) emissions as well as three indicators of emissions intensity: per capita emissions; emissions per value of agricultural production; and emissions per area of agricultural land.