Dominican Republic vs Italy: AFOLU — Emissions Share (CO2eq)
AFOLU — Emissions Share (CO2eq) over time
- Dominican Republic
- Italy
How they compare
Dominican Republic currently reports 21.5 % against 20.19 % in Italy, a difference of 1.31 %.
That makes Dominican Republic's figure about 1.1 times Italy's.
Across all 34 years both countries report, Dominican Republic has been ahead every year.
Dominican Republic ranks 106th and Italy ranks 109th of 223 countries.
Dominican Republic has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Dominican Republic | Italy | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 28.02 % | 1.22 % | 26.8 % | Dominican Republic |
| 2000s | 23.51 % | 0.175 % | 23.33 % | Dominican Republic |
| 2010s | 23.26 % | 3.25 % | 20.01 % | Dominican Republic |
| 2020s | 22.42 % | 15.49 % | 6.92 % | Dominican Republic |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher afolu — emissions share (co2eq), Dominican Republic or Italy?
- Dominican Republic, at 21.5 % against 20.19 % in Italy as of 2023.
- What is the difference in afolu — emissions share (co2eq) between Dominican Republic and Italy?
- 1.31 %, with Dominican Republic ahead.
- How many years of comparable data are there for Dominican Republic and Italy?
- 34 years are reported by both, from 1990 to 2023.
- How do Dominican Republic and Italy rank globally for afolu — emissions share (co2eq)?
- Dominican Republic ranks 106th and Italy ranks 109th of 223 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as AFOLU — Emissions Share (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions indicators disseminates indicators on sectoral shares of total national greenhouse gas (GHG) emissions as well as three indicators of emissions intensity: per capita emissions; emissions per value of agricultural production; and emissions per area of agricultural land.