Cameroon vs Honduras: AFOLU — Emissions Share

Cameroon
84.3 %
in 2023
Honduras
84.24 %
in 2023
Cameroon rank
60th
Honduras rank
61st

AFOLU — Emissions Share over time

  • Cameroon
  • Honduras
020406080199020062023

How they compare

Cameroon currently reports 84.3 % against 84.24 % in Honduras, a difference of 0.06 %.

The two have swapped places 7 times across 34 shared years of data; in 1990 it was Honduras ahead.

Cameroon ranks 60th and Honduras ranks 61st of 209 countries.

Across the 4 decades both report, Cameroon averaged higher in 3 and Honduras in 1.

Head to head by decade

Decade Cameroon Honduras Difference Ahead
1990s 83.4 % 87.09 % 3.68 % Honduras
2000s 87.16 % 84.15 % 3.01 % Cameroon
2010s 86.02 % 83.42 % 2.59 % Cameroon
2020s 84.62 % 84.61 % 0.0175 % Cameroon

Averages of every year both report within each decade.

Frequently asked questions

Which has higher afolu — emissions share, Cameroon or Honduras?
Cameroon, at 84.3 % against 84.24 % in Honduras as of 2023.
What is the difference in afolu — emissions share between Cameroon and Honduras?
0.06 %, with Cameroon ahead.
How many years of comparable data are there for Cameroon and Honduras?
34 years are reported by both, from 1990 to 2023.
How do Cameroon and Honduras rank globally for afolu — emissions share?
Cameroon ranks 60th and Honduras ranks 61st of 209 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as AFOLU — Emissions Share (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
AFOLU — Emissions Share (N2O)
Unit
%
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
243 places, 8,018 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions indicators disseminates indicators on sectoral shares of total national greenhouse gas (GHG) emissions as well as three indicators of emissions intensity: per capita emissions; emissions per value of agricultural production; and emissions per area of agricultural land.