Caribbean vs Switzerland: AFOLU — Emissions Share

Caribbean
68.59 %
in 2023
Switzerland
70.3 %
in 2023
Caribbean rank
119th
Switzerland rank
116th

AFOLU — Emissions Share over time

  • Caribbean
  • Switzerland
020406080199020062023

How they compare

Switzerland currently reports 70.3 % against 68.59 % in Caribbean, a difference of 1.71 %.

The two have swapped places 8 times across 34 shared years of data; in 1990 it was Switzerland ahead.

Caribbean ranks 119th and Switzerland ranks 116th of 209 countries.

Switzerland has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Caribbean Switzerland Difference Ahead
1990s 68.74 % 69.2 % 0.464 % Switzerland
2000s 66.82 % 69.1 % 2.28 % Switzerland
2010s 69.79 % 70.34 % 0.553 % Switzerland
2020s 69.27 % 70.14 % 0.8775 % Switzerland

Averages of every year both report within each decade.

Frequently asked questions

Which has higher afolu — emissions share, Caribbean or Switzerland?
Switzerland, at 70.3 % against 68.59 % in Caribbean as of 2023.
What is the difference in afolu — emissions share between Caribbean and Switzerland?
1.71 %, with Switzerland ahead.
How many years of comparable data are there for Caribbean and Switzerland?
34 years are reported by both, from 1990 to 2023.
How do Caribbean and Switzerland rank globally for afolu — emissions share?
Caribbean ranks 119th and Switzerland ranks 116th of 209 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as AFOLU — Emissions Share (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
AFOLU — Emissions Share (N2O)
Unit
%
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
243 places, 8,018 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions indicators disseminates indicators on sectoral shares of total national greenhouse gas (GHG) emissions as well as three indicators of emissions intensity: per capita emissions; emissions per value of agricultural production; and emissions per area of agricultural land.