Antigua and Barbuda vs Grenada: AFOLU — Indirect emissions
AFOLU — Indirect emissions over time
- Antigua and Barbuda
- Grenada
How they compare
Grenada currently reports 0.0127 kt against 0.011 kt in Antigua and Barbuda, a difference of 0.0017 kt.
That makes Grenada's figure about 1.2 times Antigua and Barbuda's.
The two have swapped places 1 time across 34 shared years of data; in 1990 it was Antigua and Barbuda ahead.
Antigua and Barbuda ranks 179th and Grenada ranks 177th of 192 countries.
Across the 4 decades both report, Antigua and Barbuda averaged higher in 3 and Grenada in 1.
Head to head by decade
| Decade | Antigua and Barbuda | Grenada | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0161 kt | 0.0078 kt | 0.0083 kt | Antigua and Barbuda |
| 2000s | 0.0192 kt | 0.0083 kt | 0.011 kt | Antigua and Barbuda |
| 2010s | 0.0122 kt | 0.0099 kt | 0.0023 kt | Antigua and Barbuda |
| 2020s | 0.0113 kt | 0.0126 kt | 0.0013 kt | Grenada |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher afolu — indirect emissions, Antigua and Barbuda or Grenada?
- Grenada, at 0.0127 kt against 0.011 kt in Antigua and Barbuda as of 2023.
- What is the difference in afolu — indirect emissions between Antigua and Barbuda and Grenada?
- 0.0017 kt, with Grenada ahead.
- How many years of comparable data are there for Antigua and Barbuda and Grenada?
- 34 years are reported by both, from 1990 to 2023.
- How do Antigua and Barbuda and Grenada rank globally for afolu — indirect emissions?
- Antigua and Barbuda ranks 179th and Grenada ranks 177th of 192 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as AFOLU — Indirect emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf