Antigua and Barbuda vs Saint Vincent and the Grenadines: AFOLU — Indirect emissions
AFOLU — Indirect emissions over time
- Antigua and Barbuda
- Saint Vincent and the Grenadines
How they compare
Antigua and Barbuda currently reports 0.011 kt against 0.0065 kt in Saint Vincent and the Grenadines, a difference of 0.0045 kt.
That makes Antigua and Barbuda's figure about 1.7 times Saint Vincent and the Grenadines's.
Across all 34 years both countries report, Antigua and Barbuda has been ahead every year.
Antigua and Barbuda ranks 179th and Saint Vincent and the Grenadines ranks 182nd of 192 countries.
Antigua and Barbuda has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Antigua and Barbuda | Saint Vincent and the Grenadines | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0161 kt | 0.0085 kt | 0.0076 kt | Antigua and Barbuda |
| 2000s | 0.0192 kt | 0.0082 kt | 0.0111 kt | Antigua and Barbuda |
| 2010s | 0.0122 kt | 0.0074 kt | 0.0048 kt | Antigua and Barbuda |
| 2020s | 0.0113 kt | 0.0066 kt | 0.0047 kt | Antigua and Barbuda |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher afolu — indirect emissions, Antigua and Barbuda or Saint Vincent and the Grenadines?
- Antigua and Barbuda, at 0.011 kt against 0.0065 kt in Saint Vincent and the Grenadines as of 2023.
- What is the difference in afolu — indirect emissions between Antigua and Barbuda and Saint Vincent and the Grenadines?
- 0.0045 kt, with Antigua and Barbuda ahead.
- How many years of comparable data are there for Antigua and Barbuda and Saint Vincent and the Grenadines?
- 34 years are reported by both, from 1990 to 2023.
- How do Antigua and Barbuda and Saint Vincent and the Grenadines rank globally for afolu — indirect emissions?
- Antigua and Barbuda ranks 179th and Saint Vincent and the Grenadines ranks 182nd of 192 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as AFOLU — Indirect emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf