Australia and New Zealand vs Ethiopia: AFOLU — Indirect emissions
AFOLU — Indirect emissions over time
- Australia and New Zealand
- Ethiopia
How they compare
Ethiopia currently reports 62.23 kt against 60.65 kt in Australia and New Zealand, a difference of 1.58 kt.
The two have swapped places 1 time across 31 shared years of data; in 1993 it was Australia and New Zealand ahead.
Australia and New Zealand ranks 7th and Ethiopia ranks 6th of 192 countries.
Across the 4 decades both report, Australia and New Zealand averaged higher in 3 and Ethiopia in 1.
Head to head by decade
| Decade | Australia and New Zealand | Ethiopia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 75.11 kt | 23.29 kt | 51.83 kt | Australia and New Zealand |
| 2000s | 67.77 kt | 31.95 kt | 35.82 kt | Australia and New Zealand |
| 2010s | 59.14 kt | 48.06 kt | 11.08 kt | Australia and New Zealand |
| 2020s | 56.49 kt | 59.94 kt | 3.45 kt | Ethiopia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher afolu — indirect emissions, Australia and New Zealand or Ethiopia?
- Ethiopia, at 62.23 kt against 60.65 kt in Australia and New Zealand as of 2023.
- What is the difference in afolu — indirect emissions between Australia and New Zealand and Ethiopia?
- 1.58 kt, with Ethiopia ahead.
- How many years of comparable data are there for Australia and New Zealand and Ethiopia?
- 31 years are reported by both, from 1993 to 2023.
- How do Australia and New Zealand and Ethiopia rank globally for afolu — indirect emissions?
- Australia and New Zealand ranks 7th and Ethiopia ranks 6th of 192 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as AFOLU — Indirect emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf