Chad vs Venezuela (Bolivarian Republic of): AFOLU — Indirect emissions
AFOLU — Indirect emissions over time
- Chad
- Venezuela (Bolivarian Republic of)
How they compare
Chad currently reports 44.92 kt against 10.51 kt in Venezuela (Bolivarian Republic of), a difference of 34.41 kt.
That makes Chad's figure about 4.3 times Venezuela (Bolivarian Republic of)'s.
The two have swapped places 1 time across 34 shared years of data; in 1990 it was Venezuela (Bolivarian Republic of) ahead.
Chad ranks 10th and Venezuela (Bolivarian Republic of) ranks 8th of 192 countries.
Across the 4 decades both report, Chad averaged higher in 3 and Venezuela (Bolivarian Republic of) in 1.
Head to head by decade
| Decade | Chad | Venezuela (Bolivarian Republic of) | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 8.46 kt | 8.92 kt | 0.4647 kt | Venezuela (Bolivarian Republic of) |
| 2000s | 14.96 kt | 10.33 kt | 4.63 kt | Chad |
| 2010s | 27.26 kt | 10.31 kt | 16.95 kt | Chad |
| 2020s | 41.08 kt | 10.46 kt | 30.62 kt | Chad |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher afolu — indirect emissions, Chad or Venezuela (Bolivarian Republic of)?
- Chad, at 44.92 kt against 10.51 kt in Venezuela (Bolivarian Republic of) as of 2023.
- What is the difference in afolu — indirect emissions between Chad and Venezuela (Bolivarian Republic of)?
- 34.41 kt, with Chad ahead.
- How many years of comparable data are there for Chad and Venezuela (Bolivarian Republic of)?
- 34 years are reported by both, from 1990 to 2023.
- How do Chad and Venezuela (Bolivarian Republic of) rank globally for afolu — indirect emissions?
- Chad ranks 10th and Venezuela (Bolivarian Republic of) ranks 8th of 192 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as AFOLU — Indirect emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf