Chile vs Netherlands (Kingdom of the): AFOLU — Indirect emissions
AFOLU — Indirect emissions over time
- Chile
- Netherlands (Kingdom of the)
How they compare
Netherlands (Kingdom of the) currently reports 3.12 kt against 3.02 kt in Chile, a difference of 0.1 kt.
The two have swapped places 4 times across 34 shared years of data; in 1990 it was Netherlands (Kingdom of the) ahead.
Chile ranks 73rd and Netherlands (Kingdom of the) ranks 71st of 192 countries.
Across the 4 decades both report, Chile averaged higher in 2 and Netherlands (Kingdom of the) in 2.
Head to head by decade
| Decade | Chile | Netherlands (Kingdom of the) | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 3.61 kt | 3.77 kt | 0.1603 kt | Netherlands (Kingdom of the) |
| 2000s | 4.01 kt | 3.3 kt | 0.7087 kt | Chile |
| 2010s | 3.5 kt | 3.42 kt | 0.082 kt | Chile |
| 2020s | 3.13 kt | 3.16 kt | 0.0247 kt | Netherlands (Kingdom of the) |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher afolu — indirect emissions, Chile or Netherlands (Kingdom of the)?
- Netherlands (Kingdom of the), at 3.12 kt against 3.02 kt in Chile as of 2023.
- What is the difference in afolu — indirect emissions between Chile and Netherlands (Kingdom of the)?
- 0.1 kt, with Netherlands (Kingdom of the) ahead.
- How many years of comparable data are there for Chile and Netherlands (Kingdom of the)?
- 34 years are reported by both, from 1990 to 2023.
- How do Chile and Netherlands (Kingdom of the) rank globally for afolu — indirect emissions?
- Chile ranks 73rd and Netherlands (Kingdom of the) ranks 71st of 192 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as AFOLU — Indirect emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf