China, Hong Kong SAR vs Faroe Islands: AFOLU — Indirect emissions
AFOLU — Indirect emissions over time
- China, Hong Kong SAR
- Faroe Islands
How they compare
China, Hong Kong SAR currently reports 0.0206 kt against 0.0158 kt in Faroe Islands, a difference of 0.0048 kt.
That makes China, Hong Kong SAR's figure about 1.3 times Faroe Islands's.
The two have swapped places 2 times across 34 shared years of data; in 1990 it was China, Hong Kong SAR ahead.
China, Hong Kong SAR ranks 167th and Faroe Islands ranks 170th of 192 countries.
Across the 4 decades both report, China, Hong Kong SAR averaged higher in 3 and Faroe Islands in 1.
Head to head by decade
| Decade | China, Hong Kong SAR | Faroe Islands | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0213 kt | 0.0138 kt | 0.0074 kt | China, Hong Kong SAR |
| 2000s | 0.0115 kt | 0.014 kt | 0.0024 kt | Faroe Islands |
| 2010s | 0.0161 kt | 0.0146 kt | 0.0015 kt | China, Hong Kong SAR |
| 2020s | 0.0207 kt | 0.0155 kt | 0.0051 kt | China, Hong Kong SAR |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher afolu — indirect emissions, China, Hong Kong SAR or Faroe Islands?
- China, Hong Kong SAR, at 0.0206 kt against 0.0158 kt in Faroe Islands as of 2023.
- What is the difference in afolu — indirect emissions between China, Hong Kong SAR and Faroe Islands?
- 0.0048 kt, with China, Hong Kong SAR ahead.
- How many years of comparable data are there for China, Hong Kong SAR and Faroe Islands?
- 34 years are reported by both, from 1990 to 2023.
- How do China, Hong Kong SAR and Faroe Islands rank globally for afolu — indirect emissions?
- China, Hong Kong SAR ranks 167th and Faroe Islands ranks 170th of 192 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as AFOLU — Indirect emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf